Szatmari Spiral Pastry 400g

Spiral-shaped pasta, with 6 eggs/kg, ideal for rich sauces, cold salads or gratins.

Szatmári spirals are short, twisted pasta made from wheat flour and eggs (6 eggs/kg), which stand out for their firm texture and excellent ability to retain sauces. Their shape is perfect for pasta salads, vegetable dishes, gratin recipes or even simple combinations with cheese. Thanks to the traditional slow drying method and quality ingredients, the spirals offer a rich and authentic taste, suitable for everyday meals.

Weight: 400g
Ingredients: Wheat flour, eggs (6 eggs/kg), water
Preparation: Boil in boiling salted water – 7–9 minutes
Packaging: 12 pieces / box
Contains egg