Szatmari Lasagne Pasta 200g

Wide and long pasta, with 6 eggs/kg, ideal for cheese dishes, rich soups or Romanian oven-baked dishes.

Szatmári lasagna is a wide, long and thick pasta, similar to pappardelle, made from wheat flour and fresh eggs in a ratio of 6 eggs/kg. Thanks to the traditional recipe and slow drying, this pasta has a firm texture and a rich taste, making it ideal for hearty dishes such as cheese noodles, homemade soups or oven-baked recipes. It is the perfect choice for those looking for the authentic flavor of traditional dishes.

Weight: 200g
Ingredients: Wheat flour, eggs (6 eggs/kg), water
Preparation: Boil in boiling salted water – 7–9 minutes
Packaging: 18 pieces / box
Contains egg