Excellent Straight Macaroni 2 eggs 400g

Long, straight pasta with egg (2 eggs/kg), ideal for classic recipes such as macaroni and cheese or puddings.

Excellent Straight Pasta is made from wheat flour and fresh eggs (2 eggs/kg), having a long, straight tubular shape, similar to elongated penne. They are ideal for traditional baked dishes such as macaroni and cheese, pasta puddings or sweet and savory recipes. The firm texture and authentic taste are reminiscent of homemade pasta from childhood.

Weight: 400g
Ingredients: Wheat flour, eggs (minimum 2 eggs/kg), water
Preparation: Boil in boiling salted water – 8–10 minutes
Packaging: 12 pieces / box
Contains egg