Excellent Romb 2 eggs 200g

Rhomb-shaped pasta with egg (2 eggs/kg), suitable for soups, stews and classic recipes from Romanian cuisine.

Excellent rhombuses are short and flat pasta, cut into a rhombus shape, made from wheat flour and egg (2 eggs/kg). They are ideal for thick soups, stews, but also as a garnish for dishes with sauce. Their slightly rustic shape makes them suitable for traditional dishes, offering an authentic look and a balanced taste. They boil quickly and absorb flavors well.

Weight: 200g
Ingredients: Wheat flour, eggs (minimum 2 eggs/kg), water
Preparation method: Boil in boiling salted water – 5–7 minutes
Packaging: 25 pieces / box
Contains egg