Wide and long pasta with egg (2 eggs/kg), suitable for hearty dishes, thick soups or recipes inspired by Italian cuisine.
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Wide and long pasta with egg (2 eggs/kg), suitable for hearty dishes, thick soups or recipes inspired by Italian cuisine.Excellent Lasagna is a type of wide, long noodles, similar to pappardelle, made from wheat flour and egg (2 eggs/kg). They are ideal for hearty homemade soups, cheese pasta, thick sauces or even as a base for oven recipes. They cook easily and perfectly absorb the flavors of the food, providing a fine and elastic texture, with an authentic taste of homemade egg pasta.Weight: 200gIngredients: Wheat flour, eggs (minimum 2 eggs/kg), waterPreparation method: Boil in boiling salted water – 7–9 minutesPackaging: 18 pieces / boxContains egg