Excellent Cous-Cous 2 eggs 250g

Fine-grained pasta with egg (2 eggs/kg), ideal for soups, fasting dishes, side dishes or simple recipes for children.

Excellent couscous is a type of small-grained pasta, made from wheat flour and egg (2 eggs/kg), perfect for use in clear soups, light dishes or preparations for children. It cooks quickly and offers a fine taste and a soft texture. It is the right choice for diet menus, but also for traditional Romanian recipes.

Weight: 250g
Ingredients: Wheat flour, eggs (minimum 2 eggs/kg), water
Preparation method: Boil in boiling salted water – 5–6 minutes
Packaging: 25 pieces / box
Contains egg